Were gearing up for our annual New Years Day buffet brunch & rare - TopicsExpress



          

Were gearing up for our annual New Years Day buffet brunch & rare keg tapping. Weve saved lots of treats over the last few months so as to kick off 2015 in the style to which weve become accustomed. Heres what we are most excited about: *Hitachino Commemorative Ale 2014 (spiced wheat beer) *BFM Abbaye De St Bon Chien Grand Cru 2014 (wild ale aged in French sparkling wine barrels) *Schneider Aventinus Cuvee Barrique (sour weizenbock) *Carton Shipwreck Porter *Carton Guilded Lily (abbey tripel with white truffles) *Goose Island Bourbon County Coffee Stout *Goose Island Bourbon County Barleywine *Dogfish World Wide Stout *Dogfish 120 Minute IPA *Lost Abbey Angels Share *Lost Abbey Agave Maria (agave strong ale aged in rum barrels) *The Bruery Sucre (English-style barleywine w/ Belgian yeast) *The Bruery White Oak (barrel aged wheat wine) *Port Old Viscosity (black barleywine)
Posted on: Mon, 29 Dec 2014 17:13:48 +0000

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