Were very excited for Tuesday June 10th, Tony Brown of Stellas Cafe will be cooking in our kitchen with Chef Josh Grimes of Casper Fry. Heres the menu theyve got planned. It will be $50 for a 5 course meal. Reservations recommended. #1. Spring Onion Pekoras, Green Harissa, Fava Bean Puree, Sesame, Mint #2. Potato Polenta, Charred Leeks, Pickled Golden Raisins, Watercress #3. Butter Lettuces, Josper Grilled Plums, Honey, Sheeps Milk Cheese, Cornbread Crouton, Champagne Mustard Vinaigrette #4. Rhubarb BBQd Tofu, Sweet Potato Gratinee, Fermented Spinach, Oven Dried Tomato, Creme Fraiche, #5. Lemon Shortcake, Red Wine Poached Blueberries, Dark Chocolate, Chantilly Cream
Posted on: Thu, 05 Jun 2014 04:49:36 +0000
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