Weve got a brand new porter in the fermentor, featuring fennel and Sichuan-molasses, brewed in collaboration with the fine folks at The Cleaver Quarterly. Its tasting damn good at the moment, but we still need to give this sweetheart a name. Leave your suggestion in the comments and if we use it, well throw you a magazine and a pint or two. Check back later for details surrounding their 2nd issue release party at GLB Original #6, August 30th. Rumor has it a pint of this yet-unnamed porter and a magazine will be 75RMB. thebeijinger/blog/2014/08/19/help-name-new-great-leap-x-cleaver-quarterly-sichuan-brew
Posted on: Tue, 19 Aug 2014 08:32:24 +0000
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