Weve just added a selection of new vegetarian dishes to our dinner - TopicsExpress



          

Weve just added a selection of new vegetarian dishes to our dinner menu (including some enduring favourites). All of these can be enjoyed in starter or main course portion. Or combined to create a Tasting Menu. Our sommeliers can suggest a wine pairing for each dish too... BURRATA MOZZARELLA with organic salads from our own garden, roasted seeds and basil oil TABOULEH aubergine involtini, artichokes and saffron yoghurt AUBERGINE SOUFFLÉ filled with marinated goats’ cheese, tomato tamarind sorbet MUSHROOM RISOTTO complemented with a garden herb salad dressed with hazelnut oil WHITE ASPARAGUS WITH HOLLANDAISE SAUCE new season potatoes with stinging nettle and broad beans
Posted on: Tue, 07 Oct 2014 09:31:42 +0000

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