What a crazy week this has been, and the weekend looks set to be even crazier with lots of celebrating to catch up on! Friends coming and going means I need some snacks on hand to go down with jugs of the delicious Secret Jozi Chef Juice, Im addicted to this sweet, tropical almondy drink, With its tart citrusy lime finish! Created by the team at Thirst Bar services for the Best of Joburg awards ceremony! Crunchy oven roasted chick peas with a garlic chili herb crust and sweet & salty watermelon, feta and black olive salads. The chick peas are an amazing way to add a snack food that is loaded with taste and still really healthy. Crunchy Roasted Chick Peas Ingredients - 1 can chick peas, drained and rinsed - 2 tbsp olive oil - pinch of salt - 2 tbsp like juice (optional) - pinch finely chopped fresh, thyme, rosemary and chilli Firstly preheat the oven to 200°C. Then rinse the chick peas before rubbing gently between two dish clothes to remove the thin skin. Now add the chick peas and all the other ingredients to a roasting tray and bake for 30-40 minutes until crunchy and golden brown. Chick peas in the skin will take longer but will still go crunchy! Secret Jozi Chef Juice - 50ml mango juice - 50ml orange juice - 50ml gin - 12,5ml amaretto - 12,5m like juice - orange slices and crushed ice Shake everything over ice, strain over more crushed ice and orange slices.
Posted on: Fri, 24 Oct 2014 10:28:53 +0000