What a good night at Table & Tap: Baked Pastry with Cheese. Featured dishes include: Baked Reny Picot Brie Stuffed with Kissels Cherry Fennel Jam Big Eds Mediterranean Bites. Recipe: Parbake at 400 degrees Pepperidge Farms Puff Pastry cups until dough has risen, about 10 minutes. Take out of oven and remove center coin pastry which has been scored. No need to thaw pastry. To each cup add 1 teaspoon each: chopped flame roasted tomatoes, chopped, pitiless black olive nicoise or kalamata and top with shredded Big Eds Gouda-Style Cheese by Saxony Creamery. Bake until cheese has melted and pastry is golden brown. Tomorrow from 2 pm to 4 pm, our event continues with more baked cheese appetizers.
Posted on: Sat, 08 Nov 2014 03:05:34 +0000
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