What a night for dinner at Gentiles! Freshest fish and prepared in - TopicsExpress



          

What a night for dinner at Gentiles! Freshest fish and prepared in amazing ways! Soup: Crab chowder Appetizer: NEW MENU ITEM: Frogs legs with lemon caper white wine sauce Salad: Winter Caprese with tomatoes, mozzarella, pickled onion, cherry peppers atop grilled greens with pesto ranch Entrees: Egg battered chicken with Smoked salmon, Prince Edward Island mussels, zucchini squash and sambuca cream sauce $25.95 Seared opah atop pickled daikon radish and asparagus with sweet and sour butter $28.95 Pacific SeaBass, pan seared with 4 clams, Italian sausage, and Basil Garlic Oil over perchetelli $29.95 Mixed seafood: Snapper, SeaBass, Opah, 1 scallop, 1 shrimp over parmesan risotto with sundried tomatoes and asparagus and pesto cream $29.95
Posted on: Fri, 17 Jan 2014 20:50:03 +0000

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