What an amazing week I had. I went glamping at a safari wildlife reserve, ate at a Michelin star restaurant, had a mud bath and mineral soak in Napa, successfully catered a boojy event - with my own staff! Performed live at Magnitude (we even got a standing ovation), spent Folsom Sunday with my friends, heard the words Ive always wanted to hear from the man of my dreams, and opened my first business banking account. And I did it all with Mr Topher Ellsworth. Damn! Im a lucky man! We even celebrated with a very decadent dessert last night. Salted caramel ice cream, chocolate chip and walnut cookies, Pinot cherries and vanilla coconut whipped cream. Back to the grind tomorrow!
Posted on: Wed, 24 Sep 2014 02:17:55 +0000
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