What are the aims and objectives of cooking food? 1.Cooking partly sterilizes food. 2.Cooking helps to make food more digestible. 3.Cooking increases palatibility. 4.Cooking makes food more attractive in appearance and therefore more appetizing. 5.Cooking introduces variety....that means many different type of dishes can be prepared with the same ingredients. 6.Cooking helps to provide a balanced meal...that means different ingredients combined together in one dish make it easier to provide a balanced meal...... These are the Main Aims and Objectives of Cooking Food.
Posted on: Sun, 15 Sep 2013 11:16:34 +0000
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