What is in my homemade bread: whole wheat, my cancer dip (black seeds, oregano, wheat kernels, sesame), broccoli, goat cheese, green onions, yogurt, yeast, salt and olive oil. If you will get a container of cancer dip ready and I can sell it in bulk and have it in your cabinet, you do not have to try and make the mixture homemade. I throw the broccoli and green onion in a food processor and then the cheese. I then add the flour, yeast, salt and the cancer dip. I start pulsing the machine and then I add water as needed. I remove the entire bread from the bowl and place in a bowl to use my electric bread hooks on for around 5 minutes. When everything is done I make it in a ball, spritz more olive oil on and allow it to rise. The easiest way to do this is to put a bowl on top of the bread ball and allow it to rise. Punch it down and allow to rise the 2nd time and then I make small round bread balls like you would use with dinner rolls and freeze them on a large tray in my freezer. I then remove the dough balls and place each one in a baggie and ziploc. Then each day I remove one bag and thaw. I roll the bread out very thin and heat my oven to 450 degrees, very hot then I place the pita right on the hot rack in the oven. I do not use a pan. The bread will bubble up and be pipping hot. Turn the bread over to brown both sides. This way you have homemade bread each day fresh. You can use this bread for the 4 day cancer sandwich, pizzas or just bread for guacamole and more. Now in case you cannot make homemade bread without an exact recipe:
Posted on: Sun, 25 Aug 2013 21:28:48 +0000
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