Whats Fresh for Lunch? Chef Jason Ts Beer-Braised Steak - TopicsExpress

Whats Fresh for Lunch? Chef Jason Ts Beer-Braised Steak Chimichangas. Ribeye braised in our Wiseman Brown Porter, hand-shredded, deep fried in a decadent crust, then drizzled with GFBs Beer Cheese. Pairs amazingly with our Knotty Gurl Blonde used to make the beer cheese. From August 1st till today, having sold over 2,700 pints of it, Knotty Gurl Blonde is the most popular food and non-food item at GFB! Tired of the ordinary domestics? Wrap your hands around a Knotty Gurl.

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