Whats Going to the BAE Farmers Market Saturday, 9 am - 1 pm Happy Memorial Day Weekend! Things have really sped up here at the farm as new crops are being harvested and as more are being planted. The result is a bounty of fresh vegetables and fruit for your Memorial Day weekend. Whats Going to Market... - Walla Walla Sweet Onions (New!): Big, sweet onions that are especially great for fresh eating in salads and on burgers, as well as fried as onion rings. Mild and sweet. - Red Onions (New!): Fresh harvested red onions that are great raw, grilled or carmelized. - Beets (New!): Chioggia variety. Prized for its sweet flavor and pretty bulls-eye ring pattern. Delicious baked or steamed. - Garlic Scapes (New!): Like a garlicky, green onion. Try our garlic scape pesto recipe on our Web site. Easy and delicious. - Kale (New!): Scotch Blue Curl, a great spring kale. - Strawberries: Wonderfully sweet organic, heirloom strawberries. Nothing but natural goodness. We have A LOT of delicious berries ready for your weekend deserts! - Bibb Lettuce: mild, tender bibb lettuce, an excellent choice for a delicious salad with strawberries. - Red Leaf Lettuce: Big, tender heads perfect for any salad. Try with a little balsamic dressing and fresh cracked pepper. - Romaine Lettuce: Big, fresh heads that add that crunch we like in salads. - Mesculin Mix: Ready to eat salad. Delicious blend of reds and greens. - Arugula: Add a little spice to your life! - French Sorrel: The herb with a lemony zest for your fish and salad dishes. - Radishes: Lollipop and Pink Beauty. Add some spice to you crunch. - Hakurei Turnips: White, sweet and crunchy. Wonderful raw in salads or simply sauteed or steamed, along with the greens. - Rainbow Chard: Big, beautiful, colorful leaves; when sauteed in a little olive oil or butter make a simply delicious, savory side dish. Your Farmers, David and Jennifer Paulk
Posted on: Fri, 23 May 2014 21:52:48 +0000
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