Whats cookin Wednesday...! CHICKEN CACCIATORE 2 teaspoons olive oil 4 chicken breasts ¾ teaspoon sea salt ¼ teaspoon fresh ground black pepper 2 cups mushrooms, chopped ½ cup dry red wine 2 tablespoons parsley, chopped 1½ cups tomato and basil pasta sauce (either make your own or choose a pre prepared one that has low sugar, salt & other chemicals eg. ingredients you cant pronounce) 1 yellow or green capsicum, cut into thin strips Heat oil on medium heat in large, non stick skillet. Sprinkle salt and pepper over chicken, add to oil and cook 4 minutes per side. Remove chicken and place to the side. Combine capsicum and mushrooms in skillet over medium heat. Sprinkle with salt and cook 4 minutes, stirring occasionally. Add wine, cook 2 minutes more. Stir in pasta sauce and heat through. Return chicken to skillet, reduce heat, and simmer, turning once. Cook 4 additional minutes or until chicken is cooked through. Top with parsley. Serves 4.
Posted on: Wed, 28 May 2014 03:48:16 +0000
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