Whats cooking Wednesday**Beer and Cheddar crock pot - TopicsExpress



          

Whats cooking Wednesday**Beer and Cheddar crock pot soup** Ingredients: 1 cup chopped onion 1 cup chopped celery 1 cup diced carrot 6 cups chicken stock 1/2 pound Cheddar cheese, grated 1/2 cup flour dash Tabasco sauce, to taste 1/2 teaspoon dry mustard 1/2 teaspoon Worcestershire sauce 1 can (12oz) beer Preparation: Saute onion and celery until soft and transparent. Saute the diced carrots until tender but still a little crisp. Place sauteed vegetables in a large stockpot or Dutch oven; add chicken stock. Place over medium heat. Combine Cheddar cheese with flour; stir mixture slowly into hot broth. Add Tabasco, dry mustard, and Worcestershire sauce. Bring to a simmer. Add beer; heat through and serve. Serves 4 to 6. Momma Hobitt
Posted on: Wed, 30 Oct 2013 13:24:11 +0000

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