Whats for dinner tonight? Breakfast! Sausage, Hash Brown, and Egg Casserole 2 pounds sausage (I used turkey) cooked and drained 14 eggs beaten 1 1/4 cup milk 1 32 oz bag of frozen shredded hash browns 2 cups shredded cheese (I used cheddar) 1 tablespoon dried mustard minced/diced onions salt and pepper to taste Directions - spray interior of crockpot with cooking spray. Place frozen hash browns in the bottom of crockpot. Add cooked/crumbled sausage to crockpot. Add cheese. Stir mixture in crockpot to mix ingredients. Beat eggs, milk, mustard, salt, and pepper together. Pour egg/milk mixture over ingredients in crockpot. Cook on low 6-8 hours.
Posted on: Thu, 06 Mar 2014 23:58:47 +0000
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