What’s For Dinner? Lemongrass Shrimp Lemongrass Shrimp; What you’ll need: ◾1lb Frozen Wild-Caught Shrimp ◾2 tablespoons Coconut Butter ◾2 tablespoons Coconut Oil ◾1/2 Lemongrass stalk, finely sliced ◾Avocado and Cherry Tomatoes on the side LemongrassShrimpCookingServes: 2 Prep and Cook Time: 25 minutes 1. Put the shrimp in a pan on high, with the coconut oil and coconut butter. Cover and cook. 2. While the shrimp is cooking, slice the lemongrass stalk and add to the pan when ready. 3. After about 3 minutes of cooking, uncover the shrimp and let the liquid boil off completely, stirring regularly. 4. As the shrimp in the pan starts to sizzle, stir constantly until the shrimp starts to brown lightly. Serve immediately
Posted on: Fri, 21 Jun 2013 23:58:54 +0000
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