When I moved into the parsonage, I became the caretaker for the 20 year old Concord grape vine in the backyard. This past weekend, with my moms help and wisdom, I made communion juice for both of my congregations for the coming year. The juicer I used heats water under the grapes and steams them until they break open, thus releasing the sweet juice. At the end there is also some stirring and mashing to get all the juice out of those grapes. I dont think I will ever serve communion the same way again. Broken and poured out is the goal of the juice making process and a visual reminder of this peculiar plan God has for rescuing the world through a broken, defeated body. You cant get to that sweet and tasty juice without the breaking. Perhaps there is a drawback to buying communion elements ready-made at the store?
Posted on: Tue, 28 Oct 2014 16:52:26 +0000
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