When I was growing up Low Fat Mlik, Butter, Brown Pan Bread and Special K meant the family was on a diet, oh and we cut down on salt. Our main sit down meals were always very well balanced with a variety of protein and carbs, but that was only once a day. In reality the Low Fat Milk was stripped of its goodness. The Brown pan bread was exactly the same, other than the colour. The Full Fat Butter in lower amounts was better. And the Special K had more sugar than the weetabix. What was it like for you growing up ?
Posted on: Mon, 28 Jul 2014 13:53:35 +0000
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