When members in my Facebook Group posted this dish, my cravings started and since I have a packet of dried herbs in the fridge, decided to cook this to satisfy my cravings. As this is just a side dish for my lunch, I did not cook the authentic version of those cater for confinement ladies. Instead, I have used less wine, add seasonings and water in the preparation so that my kids can eat.. If you are interested, you can refer to this uniquely Sarawak confinement dish.. _________________________ MOTHERWORT CHICKEN (益母草姜酒鸡） A special post on this uniquely Sarawak confinement cuisine. Instead of black vinegar pig trotter, sesame ginger chicken, most Chinese Sarawakian confinement ladies are having this special herbal dish.. While I understand that you may not be able to commercially get motherwort besides Sarawak, you may want to have a look as to what are the benefits of this special herb used by British midwives centuries ago.. 在SARAWAK，华人妇女产后基本上都有吃益母草姜酒鸡，而非只有猪脚醋，麻油鸡等。益母草是一种草药，在中国的客家人也有食用，而以前英国的接生妇也有使用。或许你买不到益母草，你也可以进里头了解益母草对妇女的好处。不加益母草，就成了一般的姜酒鸡。 Recipe:wp.me/p3u8jH-2Jq Pinterest Recipe Link:pinterest/pin/364158319841785891/ 中文翻译食谱供参考：translate.google/translate?hl=en&sl=en&tl=zh-CN&u=http%3A%2F%2Fwp.me%2Fp3u8jH-2Jq&sandbox=1 Source of picture: upload.wikimedia.org/wikipedia/commons/0/0e/Motherwort.jpg
Posted on: Fri, 24 Oct 2014 04:26:55 +0000
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