When she comes to Florence, my mum always makes sure she gets her fix of necci (chestnut flour crepes)... at the farmers market in piazza Santo Spirito, where an elderly couple from the Pistoia mountains have a tiny stand and make the necci with traditional iron griddles, one on top of the other, flipping the pans over the flame until the batter inside is cooked. They serve the hot necci with their own fresh sheep’s milk ricotta.
Posted on: Thu, 20 Nov 2014 06:35:00 +0000
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