When we arrived in Chemnitz on Monday, our dear friend Anja had soaked some moong beans and chickpeas with the idea to make one for dinner and the other one for the next breakfast. She usually eats only with her daughter, so she is not used to making big amounts which is why it seemed that only the chickpeas or the moong beans would not be enough for all of us. Additionally, our friend Sylvia was going to meet us there as well, so we were one eater more! Yashendu then had the idea to simply mix the moong and the chickpeas – and it turned out to be a great dish! We loved it and I would thus like to give you the recipe as well!
Posted on: Sat, 19 Jul 2014 17:39:18 +0000
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