When we went to Pow Wows my son Gabe loved Frybread so much hed eat and eat until he was sick. Frybread Power: A Yummy Way To Celebrate Native Heritage! Frybread Recipe By Dawn Karima on December 2, 2014 by Dr Dawn Karima, Native American Culture Editor Pass the Frybread! We serve frybread in place of dinner rolls at Thanksgiving Dinner. We also enjoy it as a dessert, topped with powdered sugar. It’s not pre-contact food, but it’s delicious at powwows as an NDN Taco, topped with cheese,meat,beans,lettuce and tomatoes. We usually make healthy choices, so we can enjoy frybread as a treat! My Great-Grandma Margaret’s Frybread Recipe 6 cups all-purpose flour 1 teaspoon salt Plenty of Corn Oil to Fry It In 2 tablespoon baking powder 3 cups warm water Stir your flour, baking powder, and salt together in a glass mixing bowl. Then, add warm water and stir into dough. Knead the dough on floured wax paper. Flatten the dough into palm-size pieces. Fry the dough in hot oil (about 350 degrees) for 3 minutes, until it is golden brown. Lets try to eat healthily most of the time, but Frybread is sure a fun way to celebrate Native Heritage Month! Let’s try to eat healthily most of the time, but Frybread is sure a fun way to celebrate Native Heritage Month! We never actually used a recipe for frybread, since she cooked by the “handful” method…”a handful of this” or “a handful of that”! So, I recreated her recipe for y’all to enjoy! Happy Native Heritage Month!
Posted on: Fri, 26 Dec 2014 01:23:01 +0000
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