When you study the ingredients in conventional yogurt, youll find that its made from milk produced by a cow thats been confined to one space its whole life, pumped with antibiotics and hormones, and fed GMO grain. Ingredients can also include artificial sweeteners, chemical defoamers, processed sugar, high-fructose corn syrup, synthetic preservatives and the controversial thickener carrageenan. Numerous health problems have been associated with aspartame, including migraines, blurred vision, depression, gastrointestinal complications and many others. Carrageenan, or seaweed extract, is a preservative used to maintain the thick, milky texture of yogurt and to keep contents from separating. Its been linked to inflammation, ulcerations and even bleeding. Its also received FDA approval to be used in USDA Certified Organic food. endoriot/2014/05/conventional-yogurt-is-junk-food.html
Posted on: Wed, 04 Jun 2014 01:53:30 +0000
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