Where do the weeks go? Its July already!!! Our Restaurant menu for this week. Homemade Bread with Flavoured Butter Starters: Heritage Tomato Salad, Tomato Sponge, Berkswell Cheese £6.50 Pan Fried Chicken Livers, Beetroot, Carrot, Truffles £6.50 Sea Trout Tartare, Radish Salad, Horseradish Cream £7 Rabbit and Ham Ballantine, Date Puree, Dried Malt Loaf, Watercress £7.50 Mains: Aged Rib Eye Steak, Triple Cooked Chips, Tomato, Mushroom Butter £17 Fillet of Plaice, Sea Beets, Lettuce Puree, Shrimp Sauce £15 Rump of English Rose Veal, Baked Beans, Shin Ragout £16 Goats Cheese Terrine, Sautéed Potato, Pistachio, Carrot Pickle £12 Desserts: Lemon Tart, Local Raspberries, Raspberry Sorbet £5.95 Oakchurch Strawberries, Honeycomb, Sweet Dukka, Vanilla Ice Cream £5.95 Milk Chocolate Mousse, Dark Chocolate Brownie £5.95 Banana and Toffee Pavlova, Peanut Butter Ice Cream £5.95 Cheese Board: A Selection of 3 Cheeses, Assorted Biscuits and Quince Jelly £7.50
Posted on: Tue, 01 Jul 2014 15:28:55 +0000