Wherever glyphosate goes, its chelating and antibiotic actions go with it. We now know that at least 80% of the US food supply is contaminated with glyphosate. This means most people are eating glyphosate on a daily basis. This means that the chelating and antibiotic properties of glyphosate are already at work in the bodies of most Americans. The only exception to this would be people who eat a strict organic diet and never eat food unless they know the source of every bite of food that enters their mouth.
Posted on: Thu, 25 Sep 2014 15:00:01 +0000
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