Whether it was allowing me to spend hours in their kitchen observing and learning, offering contracting advice/assistance, helping with food vendors and kitchen layout, teaching me how to operate an eatery, how to manage labor vs food cost, answering any questions I ever had, explaining the ways of the restaurant business, showering us with awesome, ever-important advice, spending weeks on our pottery, creating an awesome logo and web site or making phenomenal menus, signs and tee-shirts… these people have gone above and beyond. So, to the those that follow below, we want to sincerely say “thanks for EVERYTHING” and also we want give you all some much deserved “love:” Jay Snider – Executive chef, Terrace Park Country Club Brian O’Neill – Owner/President, Linked Solutions Incorporated (contractor) Anthony Wean – Owner/Operator of multiple Subway sandwich shops Diane Creech – Owner, Pit to Plate (best smoked brisket around) Ryan Early – Kitchen manager, Outback steak house (Kenwood location) Cam Misleh – Owner, Skyline Chili Jose Salazar – Former Excutive chef, the Palace Restaurant (He’s opening a new place in OTR this summer!) Darren Phan – Owner, Cilantro Vietnamese Bistro (Favorite restaurant in the city) Mary Kurlas – Art teacher, Madeira High School Ben Clark – Head Instructor, Funke Fired Arts Iris Maertens - Artist/ Graphic designer Bryan Vielhauer – Owner, Decal Impressions
Posted on: Tue, 11 Jun 2013 14:46:54 +0000
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