Whether you are already on the house of your dream, or out pounding the pavement looking, here is a receipt to keep you light on your feet. And, it’s quick and easy. Joe’s Stuffed Peppers: Ingredients 1 Pound of ground beef 1 Yellow onion I 16 0unce can of diced tomatoes (plain or the flavor of your choice) 2 Bell peppers (spice it up with color (Red, yellow, and/or green)) Optional: Jalapeno (add the Jalapeno Seeds to suit your SPICY Side) Mushroom Cooking instructions: Peppers Prep Preheat Oven to 350 Slice peppers in half, length wise, and place in the oven for 20 minutes or until soft (not mushy) Stuffing Dice onion, mushrooms, and jalapeno (remember; include Jalapeno seed to suit the your wild side)Place sauté pan over medium high heat with a table spoon of olive oil, and sauté onion, with the optional mushroom, and jalapeno, until the onion is translucent. Season with sea salt and black pepper to suit taste. Pour the can of diced tomatoes into the sautéed onions and any optional, and simmer In a separate pan, brown ground beef and season to taste. Final prep: Mix the ground beef with the sautéed vegetables, and diced tomatoes, scope and place into peppers, and place back in the oven for twelve minutes. Serve and enjoy! Recommended: A good bottle of wine, and a dinning partner, Adjust portions accordingly for larger servings. To share the receipt, tell your friends about; The Home Photographer, at; https://facebook/TheHomePhotographer
Posted on: Wed, 28 Aug 2013 05:06:04 +0000
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