Whipped Cream Recipe - vanilla Flavour Ingredients for Whipped Cream Heavy cream - 250 ml. (1 cup ) Vanilla essence - 3- 4 drops Powered sugar - 2-4tbsp(to taste) Homemade Whipped Cream Recipe How to whip cream Take two bowls in which one bowl gets easily fitted in the second bowl. Put 1 tray ice cubes in big bowl and palace the small bowl above the ice, pour heavy cream in it, whip the cream with the help of electronic mixture. Firstly keep the speed at normal pace and slowly-slowly increase the pace. After beating for a while,add sugar powder and vanilla essence to it and stir . Beat the cream until it becomes thick that on dropping it does not fall easily. It takes about 8 to 12 mins to whip the cream. After whipping the cream store it in a air tight container and whenever to want to use it, take it out from the fridge 10 mins before. If the cream gets loosen up whip it again. The cream doubles in quantity once whipped. Whipped Cream Recipe - Mango or Strawberry Flavour While whipping cream for mango flavour use 1/2 cup sweet mango pulp instead of vanilla essence and beat. We can also add fruit color to darken the color of cream. In same way strawberry sauce, can be prepared by mixing strawberry pulp or sapota(chikoo) pulp. Various flavored creams can be whipped. Whipped Cream Recipe - Chocolate Flavour While whipping cream for chocolate flavour, add 2 tbsp coco powder and whip. Whipped Cream Recipe - Coffee Flavour While whipping cream for coffee flavour, add 2 tsp instant coffee powder and whip.
Posted on: Wed, 08 Oct 2014 07:39:23 +0000
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