Whipped up this Caramel French Toast Casserole before I left for work last night and let it set in the fridge. Baked it when I got home this morning to take along to one of my favorite ladys baby shower. In a small sauce pan mix 1 cup brown sugar, 1/2 cup light corn syrup and 1/4 cup butter. Cook until bubbly and spread evenly in a 9x13. Place 8-10 thick slices of French bread on top. In a bowl mix 2 1/2 cups milk, 2 eggs, 1 1/2 tsp vanilla, 1 Tblsp flour and 2 tsp cinnamon. Pour over bread, cover and refrigerate over night. Bake at 350 for 30-40 min (it will be set up and not wiggly looking). Flip the pieces in the pan. Serve with Cool Whip on top!!
Posted on: Wed, 17 Sep 2014 23:43:17 +0000
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