White Chocolate Macadamia Nut Cookies In A Jar Ingredients 1 wide-mouth quart (4-cup) canning jars with lid and rings 1 1⁄4 cup sifted flour, all-purpose 1⁄2 teaspoon baking soda 1⁄2 teaspoon baking powder 1⁄3 cup sugar, granulated 1⁄2 cup brown sugar, packed 3⁄4 cups chopped macadamia nuts 1 cup white chocolate baking chips Instructions 1. Sift flour before measuring. Mix flour, baking soda, baking powder together in a small bowl. 2. Layer ingredients in quart-size canning jars: flour mixture, packed brown sugar, white sugar, nuts and baking chips. 3. Cut appropriate number of 7-inch circles from cotton fabric. Top each jar with fabric circle, and tie with ribbon. 4. Print appropriate number of gift tags with recipe instructions. Cut gift tags apart and attach to jars with ribbon. Or, hand-write recipe tags with recipe below. White Chocolate - Macadamia Nut Cookie Recipe Empty cookie mix into mixing bowl; use hands to thoroughly blend mix. Add: 1/2 cup butter or margarine, softened, 1 beaten egg, and 1 teaspoon of vanilla. Mix until completely blended. Shape into 1-inch balls and place 2 inches apart on greased cookie sheets. Bake at 375 degrees for 12 to 14 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 2 1/2 dozen cookies. - Chelle
Posted on: Wed, 20 Nov 2013 18:20:01 +0000
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