White Mexican cheese dip :) Ingredients 1/2 pound of white american cheese 1/4 cup of milk (maybe more if you want it thinner) 1 tablespoon of butter 1 (4 oz) can of green chilis teaspoon of cumin teaspoon of garlic salt cayenne pepper - a pinch Instructions 1.Place cheese, milk, and butter in a sauce pan over low heat. 2.Heat until melted - stirring frequently. 3.Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesnt take much cayenne. 4.Add more milk if you want it thinner. 5.Serve immediately with chips, tortillas, and your favorite mexican dish.
Posted on: Sun, 04 Jan 2015 03:20:09 +0000
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