White sangria: Ingredients 1 cup unsweetened pineapple juice 1/4 cup lemon juice 2 medium oranges, washed and sliced 1 medium lemon, washed and sliced 1 bottle (750 ml) Riesling or other sweet white wine 1 medium tart apple, thinly sliced 1/4 cup Triple Sec 2 cups lemon-lime soda, chilled Ice cubes Directions In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours. Just before serving, add soda. Serve over ice. Yield: 7 servings.
Posted on: Mon, 10 Jun 2013 03:56:11 +0000
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