White sauce penne pasta An Italian dish, pasta, can be prepared in variety of ways to suit everyones needs. I am writing how to prepare white sauce pasta with lots colorful vegetables. Ingredients: Wheat pasta: 1 1/2 cups Green, red, yellow and orange capsicum: 3/4 cup Tomato: 1 medium Onion: 1 medium Carrot and beans: 1/4 cup Peas and sweet corn: 1/4 cup Oregano: 1tsp Parsley: 1/2 tsp Basil: 1/2 tsp Cinnamon powder: 1/2 tsp Pepper powder: 1tsp (according to taste) Salt Olive oil Oil Olives White sauce: Butter: 1tsp All purpose flour: 1tsp Milk: 1cup Serves: 2 to 3 Time to prepare: 20 mins Method of cooking: 1) Boil pasta in sufficient water by adding little salt. It is cooked when the pasta becomes completely soft and turgid. 2) Melt butter in a pan and stir in all purpose flour. Add whole milk and allow it to boil until it becomes fair thick liquid. White sauce is ready. 3) In another pan, add 2 to 3 tsp of olive oil and fry onions and long and slender cut vegetables except tomato. 4) Make a purée of tomato and add to vegetable mixture and boil for 2 mins 5) Now add cooked pasta and salt, and sauté for a minute 6) Then add white sauce and stir well 7) Add all the spices and stir. Finally, add olives on top. Pasta is ready to be served. Note: 1) You can add vegetable of your choice, including broccoli 2) You can add spices of your choice. If needed only cinnamon powder and pepper powder alone can be used in right quantities. However, each spice gives distinct flavor 3) Any type of pasta/spaghetti can be used
Posted on: Sun, 05 Oct 2014 04:58:52 +0000
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