White stuff is not mysterious its beat egg whites! Basics: Cook - TopicsExpress



          

White stuff is not mysterious its beat egg whites! Basics: Cook bacon, (easy) Separate eggs, Salt and beat whites til firm, Separate white into equal amounts (equal to yolks) in a greased pan. Create hole to drop yolks in. Toast bread, Place eggs in oven, (guessing 350) Keep an eye on them (guessing 7 to 12 minutes) Butter toast mount plates, serve, enjoy! ************************************ Quick translation from Bulgar of text above: May be cloudless outside, but the breakfast that we have prepared for tomorrow has very nice white clouds Heres how some of the eggs and bacon with a sprinkle and a pinch of personal creativity can be turned into something really special. ************************************** Mary French what does he shake in the egg whites 6 hours ago · Like Bryce Petty Mary French, Most likely cream of tartar (which is a white powder) thats used to stabilize and stiffen egg whites. 6 hours ago · Like
Posted on: Fri, 07 Nov 2014 10:27:51 +0000

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