Who is watching the GFR Summit? FANTASTIC Information, so many better discussions of what gluten does, how testing works, what stages we go through, etc. Day One was UNbelieveable with the best of the best...and Day Two just as stellar! One thing I just learned for instance moments ago: **************************************** OK.....Dr Ford just covered why the FDA ruling of 20ppm allowable gluten is NOT safe. The reason that was chosen is because higher levels start to show antibody reactions in celiac in B memory cells. BUT...the levels do NOT subside in your tissues when you consume the safe level...they stay there, and they are CUMULATIVE. So a GF muffin in the AM..sandwich for lunch..pasta for dinner...you now have up to 60ppm in your system! ONLY 1-3 exposures to 20ppm in 6 MONTHS is enough to activate the antibodies...again. The ONLY tolerance is ZERO tolerance.
Posted on: Wed, 13 Nov 2013 01:22:21 +0000
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