Who knew that Eggs had their own month? Luckily we have a fabulous recipe to share with you that combines Uncle Bunks and Eggs! QUICK & EASY MACARONI SALAD by Rose Young 1 lb. Box Elbow Macaroni 7 Hard Boiled Eggs 1 Cup Uncle Bunk’s 14 Day Sweet Pickles - diced 1 1/2 Cups Mayo 1/2 Cup Uncle Bunk’s 14 Day Sweet Pickle Juice 2 TBS Uncle Bunk’s Mustard Relish – Med. or Hot 1/4 tsp of each: Salt, Pepper, Onion Salt, Garlic Salt. Spanish Olives and Paprika (for garnish) Boil water, add macaroni, cook until done, drain. Cool macaroni under cold running water, drain well. Put in a large bowl. Add to macaroni salt, pepper, onion salt, garlic salt, 5 hard boiled eggs diced, and diced pickles. In a medium bowl add Mayo, pickle juice, and Mustard Relish. Mix until smooth. Pour mixture over macaroni and mix well. Slice remaining 2 hard boiled eggs, place slices on top of salad, add some olives and sprinkle with paprika.
Posted on: Sat, 03 May 2014 15:00:00 +0000
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