Who knew that eating purple cabbage, or drinking the juice of one raw would save you some serious cabbage! The amount of money annually spent on pain relieving medicine is $95,000,000,000. But what if a simple home grown vegetable could reduce that number drastically. Red cabbage contains anthocyanins, the same compound found in tart cherry juice and blueberries. Anthrocyanins not only gives the cabbage its color, but the antioxidants are known to reduce joint pain and inflammation, and red cabbage contains 3 times more Anthocyanins than the same amount of blueberries. Source: NYU Langone Medical Center.
Posted on: Wed, 12 Nov 2014 05:36:46 +0000