Who loves a Seafood Lunch? Here are a few flavour & wine - TopicsExpress



          

Who loves a Seafood Lunch? Here are a few flavour & wine matching inspirations for Prawns, Oysters and White Fish. And please share with us some of your favourite Seafood recipes, serving suggestions and festive tipples... NOTICE: EASTER SEAFOOD MARKETS AT ALL STORES TOMORROW: THURSDAY 17TH APRIL FLAVOUR MATCHING INSPIRATIONS: PRAWNS: avocado, lemon, garlic, chilli, sesame, tomato, galangal, coriander, pesto, burnt butter, mayo, ginger. (WINE: sauvignon blanc, riesling, pinot grigio, vermentino, sancerre, rosé, merlot) OYSTERS: asparagus, bacon, butter, chives, parsley, shallots, vinegar, lemongrass, passionfruit, citrus. (WINE: champagne, chardonnay, sauvignon blanc, sake, mineral water) WHITE FISH: fennel, beans, green olives, onions, lemon, lime, garlic, chilli, parsley, zucchini, leek, tomato. (WINE: All of the above) RECIPE: BAKED SNAPPER WITH CHERMOULA: from SBS Food sbs.au/food/recipes/baked-snapper-chermoula-0 #thomasdux #recipeoftheday #seafood #easter
Posted on: Wed, 16 Apr 2014 06:16:29 +0000

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