Who loves ya? ((SHARE to SAVE!)) Curried Beef Serves 4 INGREDIENTS: 1 pound stewing beef, cut into 1-inch pieces 1 tablespoon olive oil 1/4 teaspoon turmeric 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon chili powder 3 teaspoons dark sesame oil 1 tablespoon minced ginger root 3 cloves garlic, minced 2 cups low sodium beef broth, or use homemade 2 tablespoons fish sauce COOKING INSTRUCTIONS: In a large bowl, place first 6 ingredients (beef through chili powder); toss well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours. Heat the sesame oil in a large skillet or wok over medium heat. Add ginger root and garlic; cook for 1 to 2 minutes or until soft and fragrant. Raise skillet (or wok) heat to medium-high. Add beef; cook, stirring occasionally, for 4 to 5 minutes or until browned. Stir in broth and fish sauce; bring mixture to a boil then reduce heat to low, partially cover and cook for 25 to 30 minutes or until beef is tender and liquid has thickened. Love this recipe? The you’ll love our Fall 30 Day Paleo Challenge, it’s full of delicious healthy Paleo recipes! Plus you get access to our private Facebook group for support! Click here to join us! 30daypaleochallenge/
Posted on: Wed, 08 Oct 2014 01:25:01 +0000
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