Who wants to make cookie dough? Individual batches of dough were prepared separately from a pre-prepared dry mix. To prepare control dough, approximately 496 grams of Betty Crocker Chocolate Chip Cookie Mix (General Mills, Inc., Minneapolis, MN) was mixed with 113 grams of Imperial Margarine (Unilever, Toronto, Ontario, Canada) and 61 grams of Egg Beaters egg substitute (Con-Agra Foods Inc., Omaha, NE) per the manufacturer’s directions. A 325-W KitchenAid mixer (KitchenAid, St. Joseph, MI) was used to complete all mixing. After the addition of wet ingredients, all batches of dough were prepared to a similar consistency by mixing batter on setting 2 until the chips broke up into 2- to 3-mm pieces (~15 to 20 minutes). i.walmartimages/i/p/00/01/60/00/30/0001600030650_500X500.jpg
Posted on: Sat, 08 Jun 2013 04:58:25 +0000