Who would have thought it was possible to start an entire career based on a love of food? In one of the captivating stories from Loyola Press’s new “Food and Faith” series, Fr. Chuck Frederico, SJ, shares how his love of Italian family dinners led him to the biggest realization of his life: he needed to join the priesthood to gather people together in celebration of God at the altar, just like how his family used to celebrate their joy at the dinner table. ht.ly/EaH8q
Posted on: Wed, 12 Nov 2014 19:00:21 +0000
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