Who would have thought that BEER could be a HEALTHY CHOICE for your next BBQ! Recent research shows that marinating meat in beer (especially dark beer due to its higher antioxidant content) before being grilled or BBQ can lower the possibility of harmful PAHs forming. PAHs include polycyclic aromatic hydrocarbons which are also present in cigarette smoke and car exhaust. They have caused cancers, tumours and reproductive damage in animal studies. Click on the link to find out more...
Posted on: Mon, 19 May 2014 07:01:47 +0000