Whole Foods Market Production Baker, Rusty St. Gelais and his team - TopicsExpress

Whole Foods Market Production Baker, Rusty St. Gelais and his team have just launched a new baguette with Maine Grains organic flour. The Maine Grains organic heritage red fife wheat flour is being used to make a first ever Red Fife Honey Baguette sold in northeastern retail stores. Ask for them in the Whole Foods bakery department near you! You can read more about the story in the upcoming Whole Foods magazine. Share the news with your friends! mainegrains

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