Whos hungry? After a couple of months off, we are happy to announce our next beer dinner with Odell Brewing from Fort Collins, Colorado. It will be on Wednesday, August 13th @ 6:30 pm. $50 per person, credit card required at time of booking. Contact nickc@mccoyspublichouse to make your reservations. Check out the menu below. These dinners tend to fill up quickly, so we look forward to hearing from you soon! 90 Shilling Ale (5.3% abv, 27 ibu) Parmesan polenta cakes with Amablu blue cheese cream, mushroom duxelles & prosciutto chip 5 Barrel Pale (5.2% abv, 36 ibu) Hazelnut crusted brie with blackberry-bacon jam & balsamic reduction St Lupulin (6.5% abv, 46 ibu) Mixed greens tossed in lemon-honey vinaigrette, toasted almonds, poached apples & local goat cheese Lugene Chocolate Milk Stout (8.5% abv) Slow braised chuck roast with sweet potato puree, spaghetti squash, roasted mushrooms & cranberry compote Loose Leaf (4.5% abv) Pound cake with lemon curd & minted citrus salad
Posted on: Tue, 08 Jul 2014 23:55:42 +0000
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