Why is celiac disease four times more common than it was in the - TopicsExpress

Why is celiac disease four times more common than it was in the 1950s? Its not merely better diagnosing, because top celiac authority Dr. Joseph Murray of the Mayo clinic has gone back and analyzed WW2-era blood samples. He is on WCCO 830 AM with me at eleven to talk about why! And Zoë François of Gluten Free Artisan Bread in 5 and Stephanie A. Meyer of Fresh Tart & Twin Cities Chefs Table are on to talk about what to do about it, how to bake and cook without gluten or other allergens. Got questions about gluten and allergies? Post them in the comments!

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