Why the Food Industry Is Running Scared of Internet Activism A - TopicsExpress

Why the Food Industry Is Running Scared of Internet Activism A new study by Dr. Brian Wansink, a professor of consumer behavior at Cornell University and director of the Cornell Food and Brand Lab, seeks to determine why people -- mothers in particular -- develop so-called food fears about certain ingredients (such as sodium, fat, sugar, high-fructose corn syrup, MSG and lean finely textured beef) and what the food industry and government can do about it. Quote from New York Daily News: Fear of food containing controversial ingredients may be fueled by Facebook. A new study suggests that people who avoid additives like MSG, sodium benzoate and pink slime get most of their information from what they see on social media sites and elsewhere on the Internet. Interestingly, The Study Did Not Address Social Media At All! Read more >>

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