Wild RIce and Mushroom Soup 4 cups fat-free, less-sodium - TopicsExpress



          

Wild RIce and Mushroom Soup 4 cups fat-free, less-sodium chicken broth, divided 1 (2.75-ounce) package quick-cooking wild rice (such as Gourmet House) 1 tablespoon olive oil 1/2 cup prechopped onion 1/2 cup chopped red bell pepper 1/3 cup matchstick-cut carrots 1 teaspoon bottled minced garlic 1/2 teaspoon dried thyme 1 teaspoon butter 2 (4-ounce) packages presliced exotic mushroom blend (such as shiitake, cremini, and oyster) 2 cups shredded cooked chicken breast 1/8 teaspoon salt 1/8 teaspoon black pepper
Posted on: Tue, 06 Jan 2015 06:03:51 +0000

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