Williams-Sonoma, La Cumbre Plaza, 3835 State Street Santa Barbara, (805) 569-6913 Artisans’ Market, Taste Signature Foods from Local Producers Saturday, September 14, from 12 PM to 4 PM Chapala Farms -- The fresh flavors of local fruits shine in these artisanal jams, jellies and marmalades. They’re crafted by Santa Barbara chef, urban farmer and beekeeper Jason Banks and his girlfriend Michelle Decaris. Grace & I was established by two local women, true foodies at heart and devoted to sharing extraordinary gourmet products that have been handcrafted to perfection in small batches. They bring more than 75 years of tradition and their passion together to share their extraordinary collection of Turshi condiments, small batch seasonal preserves, Fruit+Nut Presses, gourmet roasted nuts and more. Ojai Pepper Jelly -- Suze McClellan enjoys pairing flavors that make people talk, smile, and occasionally even flush. After experimenting with different types of Peppers she eventually captured and bottled what seems to be a perfect combination of flavors; the union, “Where Heat Meets Sweet.” Rodrigo Gimenez Cocinero -- Rodrigo grew up in Argentina and has always had a passion for good food. He lived in different countries and appreciated their cuisines during his career as an architect and has now taken a new journey which suits him well. His variety of empanadas and chimichurri sauce are not to be missed!
Posted on: Thu, 12 Sep 2013 03:04:50 +0000
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