Williams Sonoma Sunday Night Cooking Class - Featuring Veal Milanese With Roasted Red Onion Polenta Cake & Salad Of Baby Kale & Arugula & Spinach With Cherry Tomatoes Tossed In A Meyer Lemon Black Peppercorn Vinaigrette, Ricotta Raviolis In Tupelo Honey Marinara With Crushed Pine Nuts, 20 Year Old Balsamic, Torn Basil & Arugula Mint Pesto, Baked Brie & Homemade Yam Dried Apricot Jam Tart Let With Toasted Almonds And Finished Out With Tiramisu - Need I say More Catered In Palm Beach Gardens, Florida On November 16, 2014.
Posted on: Thu, 20 Nov 2014 04:01:02 +0000
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