Win an Exclusive Dinner for You and 3 Friends!! We have prepared a special 5 course degustation menu with matching wines for 4 people worth over $800 All you have to do is share this post and sign up for our newsletter to be in the draw...to be drawn on Christmas Eve. (You can sign up to the newsletter either by clicking on the tab on the top of our Facebook page or via our website under the Contact tab) Heres the Menu Prawn Tartar Warm crisp potato, salmon roe Ultra fresh Crystal Bay prawns make a fantastic tartar. Dressed simply with a little shallot and chervil and pressed into hot crisp potato cylinders, salmon roe to finish. Kingfish Ceviche Spanner crab dressing, radish, mustard leaves Hiramasa kingfish is a highly oiled fish and has a great mouth feel. A light lemon dressing acidulates the fish and the warm spanner crab adds luxuriousness. The crunch and warmth of breakfast radish and young mustard leaves and a little avocado complete this delicate yet satisfying dish. Lobster Ravioli Lobster consommé with calamari Lobster usually accompanies a special occasion and this is one of them. A plump ravioli stuffed with lobster flesh, poached in its own consommé. Finely diced local calamari and snow peas with a few drops of fine dry sherry balance the richness of the noble crustacean. Sher F1 BMS 9 1.2kg Rib Eye - To share Served with chef’s selection of side dishes Sher Wagyu is a Steer staple. Nick and Vicki Sher’s beef is first class at all levels and the F1 ribs are much sought after for their full flavour and classic texture. A selection of classic side dishes to accompany and of course our onion rings will be served. Baked New York Cheesecake Ripe strawberries and biscotti Steer’s cheesecake has had a few incarnations over the years. The recipe and method are closely guarded, but there’s no trickery involved. Strawberries are amazing at this time of year, sorbet, foam and gel accompany.
Posted on: Tue, 09 Dec 2014 06:04:00 +0000